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sabijivi's Articles in Food and Drink

  • British Cuisine
    British cuisine has always suffered from bad press. The simple homespun fare and plain preparation of most traditional British foods pales when compared to French haute cuisine, and it’s not uncommon for food critics to sound almost apologetic when writing about traditional British dishes as if there were something shameful in enjoying a good, thick joint of beef with an accompaniment of Yorkshire pudding. If they speak in glowing terms of anything at all, it is a nod to the clever naming of Br
  • Brazilian Cuisine
    It began as most ‘ethnic food movements’ do – with small restaurants in the neighborhoods where immigrants settled, diners and lunchrooms and tea rooms opened by those who wanted to offer a taste of home to their fellow émigrés. Chinese, Italian, Middle Eastern, Thai – from family run bistros, the cuisine spread as those outside the cultures of the ‘neighborhood’ learned of the good food and the word spread. The latest ‘new cuisine’ that is spreading like wildfire is Brazilian – a delicious blen
  • A Simple Approach to Entertaining
    Carmen Parmeter wanted to do something different this year for her birthday -- so she called her granddaughter. The 83 year old wanted to throw a party for her friends, but needed some inspiration.
  • Spanish Food - How To Make Spicy Gazpacho Soup.
    Home-made soups are so good for you - all that nourishing stock
    and chock-a-block full of vitamins and minerals.
  • Cookware what you need and what you don’t !
    Cookware is always a rather contentious subject. I have seen chefs turn up to even the simplest of cooking jobs carrying more than it would take to maintain your average oil tanker (though maybe this is not the best use for your cookware), when all that was really needed was a knife and something to sharpen it with.

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