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Rob Carlton..'s Articles in Food and Drink

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  • Traditional Turkish: Inimitable
    Not a big shock, but coffee makers have been around basically since coffee has. The very first brewer was Turkish. It was called the Ibrik and it is a copper container, a long handle, and a grooved tongue all in one. It is still used to make coffee in the Middle East. There is no filtering involved which leaves the coffee quite strong.
  • Savory Dishes with Coffee
    Coffee has been one of the most preferred and favorite drinks across centuries. Coffee lovers indulge in never-ending praises of this wonderful drink that has an amazing impact on the mental alertness and can even have a few health benefits, especially when taken in moderation. However, an increasing number of people are now using coffee as an ingredient in different forms of food as well. These include a wide range of desserts, going up to barbecue sauces and glazes for foods such as meats and the like. Let us have a look at the various kinds of dishes that can use this ingredient along with a brief outline on the relevant procedures.
  • Colonial Days Saw the Rise of Coffee Cakes
    As you are getting your morning caffeine fix, have you ever wondered how coffee cake came to be? After all, it often doesn't have coffee in it. It tastes just fine without java. Somebody had to come up with it, didn't they?
  • Brewing Masterly Cups of Coffee
    Cuppers are the professionals who taste the coffee when deciding which ones the businesses should buy. They also get to judge contests and write reviews among other things. It's not just professional cuppers which can get paid for sitting in front of such a beautiful drink!
  • To Decaf Or Not To Decaf?
    One of the more interesting studies which was recently released about coffee places a coffee bean tree producing coffee beans with virtually no caffeine. While there is some hope in this new methodology, the truth is clear that until this happens to get our decaf coffee we need to do what we have always done in producing decaffeinated coffee. But it should be looked at as to how this method of decaf nation actually affects the taste of our coffee. And, when dealing with stronger brews of coffee, like what you would get from a coffee expresso maker, will it make a difference?
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