Some vegetables require special cooking pots due to their unusual shape. Corn and asparagus, both long vegetables, cook best in an elongated pot. Stellar and Judge make a stainless steel steamer that allows the vegetables to steam in the up right position. This is idea for even cooking. The stainless steel handles and clear lid make the pot easy to handle. Once cooking is completed, the steamer basket effortlessly lifts out and the vegetables are ready to dress and serve.
Stellar and Judge Cookware is the selection of the professional and as such is made to the highest and uppermost standards. They are manufactured from premium grade 18/10 Stainless Steel (18% chrome and 10% nickel) for optimum hardness and stain resistance.
When you bring your new cookware home, peel off the labels, wash them in hot sudsy water, then rinse and dry. You should also pre-condition appliances with non-stick surfaces by coating them with cooking oil and wiping dry. Copper pans need special care, as they are coated in the factory with a substance to prevent tarnish - to remove the coating, boil water in the pan. As it heats up, the coating will evaporate away. Your copper pans will then be ready for normal use and require no more special care. Using a product like Stellar Copper Cleaner can keep your copper pans looking like new.
Asparagrass must always be eaten cooked. It is often steamed or boiled, but it can also be added to a favorite stir-fry or cooked in the microwave. One delicious way to eat asparagrass is with lemon and butter, with Parmesan cheese and pasta, or marinated in a salad - served cold or warm. Asparagrass also goes well with ham and chicken, but can be served effectively with any type of meat or poultry.
You can cut the tuff ends off and peel the remaining outer tuff skin away or you can simply snap the ends off. Don't throw the ends away, they are great for freezing and later can be used in soup. Do not cook the asparagus for longer than 10 minutes, you want to be able to stick it with a fork, but you don't want it to be mushy.
Never overcook asparagus, since that will lead to it losing its flavor and nutrient value. Make sure you use a non-iron skillet when you boil it, and use salt water in the pot. Another helpful tip is to tie the stalks together to make cooking asparagus easier and simpler to remove when it's done.
Do you cook asparagus a lot? If you do, you'll want to invest in a specialty asparagus steamer. These steamers are tall and thin with a basket-type insert. With the ability to put the asparagus upright in the basket with the tips out of the water, you can soften the tough stem in the water while the delicate tips are only softened by the steam. Look in the Stellar and Judge Specialty cookware collections. Other items of interest carried by this line include fish poachers and spaghetti cookers.
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Some vegetables require special cooking pots due to their unusual shape. Stellar and Judge make a stainless steel steamer that allows the vegetables to steam in the up right position. The stainless steel handles and clear lid make the pot easy to handle. If you cook asparagus a lot, you might want to invest in a specialty Asparagrass steamer.
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